Local honey, perfect for drizzling over your favorite Bruges waffle.
Only 10 left in stock
Two ways to love honey. One perfect Liège waffle
Our Crème de Miel is raw honey, slow-creamed to a velvety, spreadable texture and kissed with warm flavors. Spread it on your waffles to take them to another level.
Our Sirop de Miel is pure honey in its most pourable form — golden, silky, and ready to drizzle. Perfect for drizzling on our waffles.
No fillers, no shortcuts. The same recipe we have used for three generations.
Caramelizes in the hot waffle iron, giving every waffle a light, sweet crunch.
Makes every waffle soft, dense, chewy, and full of flavor — never dry or biscuit-like.
Real vanilla. Real strawberries. Real cinnamon. Real chocolate. Every flavor starts with the real ingredient — never artificial.
Made with authentic Belgian chocolate imported directly from Belgium.
Soft waffle, delicious chocolate, and the perfect sweet crunch from the caramelized pearl sugar.
Pop it in the microwave for 10 seconds. The Belgian chocolate softens and the waffle tastes fresh out of the iron
A soft waffle with a firm snap from the Belgian chocolate and a light crunch from the caramelized pearl sugar.
Every single one of our waffles is made by hand in our Salt Lake City kitchen using our family's 80-year-old Liège recipe. We use authentic Belgian pearl sugar and imported Belgian chocolate — never substitutes, never artificial.
The same recipe our family has used for three generations.
"Absolutely amazing. Thank you for all your incredible waffles. The cookie dough is dangerous — I cannot stop eating them."
"These are the waffles are great and well worth the money! I have not found one I do not like."
"Pretty damn good!"
"One word: DELICIOUS!!!! I see why these are always sold out. Best with coffee."
"Exceptionally delicious waffles. The cookie dough flavor is unreal."
"Warmed for 10 seconds and the chocolate just melted out. My kids inhaled them."
They arrive fully cooked. Eat straight from the box, chilled, or warmed.
No, but delicious heated. 10 sec microwave
Refrigerated or frozen is best. Room temperature up to 30 days.
Made in small batches each week, shipped fresh from Salt Lake City.
Brioche dough, Belgian pearl sugar, imported Belgian chocolate. 80-year-old recipe.
No artificial colors, flavors, or preservatives.
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