Bruges 6-Pack: Orange Milk Chocolate Liège Waffle
A brioche Liège waffle baked with cookie-dough flavor, two Belgian chocolate batons in the center, caramelized in authentic Belgian pearl sugar.
Product details
Our Orange Liège waffle is made with orange-infused brioche-style dough, caramelized with authentic Belgian pearl sugar, then dipped in rich, silky orange infused Belgian milk chocolate drizzled with tiny pieces of real orange peel. Each bite delivers a perfect balance of creamy milk chocolate and bright citrus flavor, finished with a smooth, luxurious chocolate coating.
Crafted weekly in small batches by Belgian artisans in Salt Lake City.
Enjoy it chilled for a firm, snappy chocolate bite, let it come to room temperature for a softer, melt-in-your-mouth experience, or heat it for 10 seconds in the microwave for a warm and perfectly softened chocolate.
Four ingredients that matter
No fillers, no shortcuts. The same recipe we have used for three generations.
Belgian pearl sugar
Caramelizes in the hot waffle iron, giving every waffle a light, sweet crunch.
Brioche-style dough
Makes every waffle soft, dense, chewy, and full of flavor — never dry or biscuit-like.
Real flavors
Real vanilla. Real strawberries. Real cinnamon. Real chocolate. Every flavor starts with the real ingredient — never artificial.
Real Belgian Chocolate
Made with authentic Belgian chocolate imported directly from Belgium.
Not your grocery-aisle waffle
Eat it your way
At room temperature
Soft waffle, delicious chocolate, and the perfect sweet crunch from the caramelized pearl sugar.
Warmed for 10 seconds
Pop it in the microwave for 10 seconds. The Belgian chocolate softens and the waffle tastes fresh out of the iron
From the fridge
A soft waffle with a firm snap from the Belgian chocolate and a light crunch from the caramelized pearl sugar.
An 80-year-old recipe, baked fresh every week.
Every single one of our waffles is made by hand in our Salt Lake City kitchen using our family's 80-year-old Liège recipe. We use authentic Belgian pearl sugar and imported Belgian chocolate — never substitutes, never artificial.
The same recipe our family has used for three generations.
What people are saying
"Absolutely amazing. Thank you for all your incredible waffles. The cookie dough is dangerous — I cannot stop eating them."
"These are the waffles are great and well worth the money! I have not found one I do not like."
"Pretty damn good!"
"One word: DELICIOUS!!!! I see why these are always sold out. Best with coffee."
"Exceptionally delicious waffles. The cookie dough flavor is unreal."
"Warmed for 10 seconds and the chocolate just melted out. My kids inhaled them."
Before you order
How do I eat the waffles?
They arrive fully cooked. Eat straight from the box, chilled, or warmed.
Do I need to heat them?
No, but delicious heated. 10 sec microwave
How should I store them?
Refrigerated or frozen is best. Room temperature up to 30 days.
How fresh are they?
Made in small batches each week, shipped fresh from Salt Lake City.
What makes Bruges different?
Brioche dough, Belgian pearl sugar, imported Belgian chocolate. 80-year-old recipe.
Do you use artificial ingredients?
No artificial colors, flavors, or preservatives.
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