Our Gingerbread Chocolate Liège Waffle is made with warm gingerbread-spiced brioche-style dough, caramelized with authentic Belgian pearl sugar. Cozy notes of ginger, cinnamon and clove are baked directly into the waffle, while two Belgian chocolate sticks melt inside for a rich, indulgent center—finished with a delicate white chocolate drizzle on top for the perfect balance of spice and sweetness.
Crafted weekly in small batches by Belgian artisans in Salt Lake City.
Enjoy it chilled for a firmer bite, let it come to room temperature for a soft experience, or heat it for a warm, freshly baked feel.
