Bruges 6-Pack: Caramel Apple Liège Waffle
Our Liège waffle, made with brioche-style dough, caramelized with authentic Belgian pearl sugar, and hand-dipped in real Belgian chocolate.
Product details
Our Caramel Apple Liège waffle is made with apple-flavored, brioche-style dough and caramelized Belgian pearl sugar, then drizzled with salted caramel and finally dipped in creamy Belgian milk chocolate. Each waffle delivers warm, nostalgic apple notes paired with smooth caramel sweetness.
Crafted with brioche-style dough and caramelized Belgian pearl sugar, it offers a perfectly balanced bite—bright apple flavor followed by a rich caramel-chocolate finish.
Small-batch baked weekly by Belgian artisans in Salt Lake City.
Enjoy it chilled for a firmer, satisfying bite, or let it come to room temperature for a soft, melt-in-your-mouth texture that enhances the apple notes and brings out the caramel richness. 🍎🍫🧇
Four ingredients that matter
No fillers, no shortcuts. The same recipe we have used for three generations.
Belgian pearl sugar
Caramelizes in the hot waffle iron, giving every waffle a light, sweet crunch.
Brioche-style dough
Makes every waffle soft, dense, chewy, and full of flavor — never dry or biscuit-like.
Real flavors
Real vanilla. Real strawberries. Real cinnamon. Real chocolate. Every flavor starts with the real ingredient — never artificial.
Real Belgian Chocolate
Made with authentic Belgian chocolate imported directly from Belgium.
Not your grocery-aisle waffle
Eat it your way
At room temperature
Soft waffle, delicious chocolate, and the perfect sweet crunch from the caramelized pearl sugar.
Warmed for 10 seconds
Pop it in the microwave for 10 seconds. The Belgian chocolate softens and the waffle tastes fresh out of the iron
From the fridge
A soft waffle with a firm snap from the Belgian chocolate and a light crunch from the caramelized pearl sugar.
An 80-year-old recipe, baked fresh every week.
Every single one of our waffles is made by hand in our Salt Lake City kitchen using our family's 80-year-old Liège recipe. We use authentic Belgian pearl sugar and imported Belgian chocolate — never substitutes, never artificial.
The same recipe our family has used for three generations.
What people are saying
"Absolutely amazing. Thank you for all your incredible waffles. The cookie dough is dangerous — I cannot stop eating them."
"These are the waffles are great and well worth the money! I have not found one I do not like."
"Pretty damn good!"
"One word: DELICIOUS!!!! I see why these are always sold out. Best with coffee."
"Exceptionally delicious waffles. The cookie dough flavor is unreal."
"Warmed for 10 seconds and the chocolate just melted out. My kids inhaled them."
Before you order
How do I eat the waffles?
They arrive fully cooked. Eat straight from the box, chilled, or warmed.
Do I need to heat them?
No, but delicious heated. 10 sec microwave
How should I store them?
Refrigerated or frozen is best. Room temperature up to 30 days.
How fresh are they?
Made in small batches each week, shipped fresh from Salt Lake City.
What makes Bruges different?
Brioche dough, Belgian pearl sugar, imported Belgian chocolate. 80-year-old recipe.
Do you use artificial ingredients?
No artificial colors, flavors, or preservatives.
How does the subscription work?
Pick a flavor, choose cadence, save up to 25%. Skip, swap or cancel anytime.
