Belgian Liège Waffles

Try the Viral Belgian Waffles

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FAQ

1. How fast is shipping?
We fulfill all orders the next business day, Monday through Friday. Orders placed on Friday or Saturday are processed on Monday. Once shipped, delivery typically takes 2–5 business days, depending on your location.

2. What is the shelf life of your waffles?
All of our waffles arrive individually wrapped:

  • Room temperature: 45 days

  • Refrigerator: 3 months

  • Freezer: 6 months

3. How will the chocolate-dipped waffles arrive?
All chocolate-dipped waffles (excluding Torpedo Waffles) are shipped in a styrofoam cooler with gel packs during warmer months. This ensures they arrive at room temperature without the chocolate melting.

4. How should I eat them?
Experiment to find your favorite way to enjoy our waffles:

  • Chocolate-Dipped Waffles: Best at room temperature or chilled. Heat for only a couple of seconds if desired.

  • Torpedo Waffles: Delicious warmed, chilled, or at room temperature.

  • Plain Waffles (Vanilla or Cinnamon): Best heated or at room temperature.

Watch How Our Waffles Are Made

Every Waffle Made by Hand in Small Batches

Frequently Asked Questions

Everything you need to know before ordering

  • Our waffles are fully cooked and ready to enjoy. You can eat them straight out of the box, chilled for a firmer bite, or warm them for a soft, bakery-fresh texture.
  • No, they're ready to eat. But if you want the best experience, warm them for about 10 seconds in the microwave or toast them to soften the waffle and melt the chocolate.
  • We recommend storing them refrigerated or frozen upon arrival. They are good for 2 months in the fridge and 6 months frozen.
  • All of our waffles are made in small batches daily and shipped fresh.
  • Our waffles are made from brioche-style dough, not batter, and caramelized with authentic Belgian pearl sugar. Making them dense flavorful and sweet without syrup.
  • No. We focus on high-quality ingredients and do not use artificial colors or flavors. Our waffles are all natural

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A Family Tradition, Made by Hand

My family has been making waffles in the U.S. for over 22 years. My dad moved here from Belgium over 35 years ago, and after losing his job, he started making waffles using our 80-year-old Belgian recipe. About 15 years ago, my uncle and his family joined us, and we've been working together ever since. We don't make your typical waffle. Ours are made from a brioche-style dough, not batter—dense, flavorful, and naturally sweet. Every waffle is still made by hand, just like it always has been.
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