About Us

Bruges Belgian Bistro began in 2003 when my dad, Pierre Van Damme, started making waffles from our family recipe in our home kitchen. From a food cart on Salt Lake City’s Main Street to the Downtown Farmers Market, we grew into two restaurants and a franchise at the SLC airport. My dad’s dream was always to share our waffles with as many people as possible and build a little waffle factory. I decided to drop out of college to go full-time and help make that dream a reality. Today, we continue the tradition, crafting and shipping our Belgian waffles across the country.