Belgian Liège Waffles

Try the Viral Belgian Waffles

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About Us


Bruges Belgian Bistro began in 2003 when my dad, Pierre Van Damme, started making waffles from our family recipe in our home kitchen. From a food cart on Salt Lake City’s Main Street to the Downtown Farmers Market, we grew into two restaurants and a franchise at the SLC airport. My dad’s dream was always to share our waffles with as many people as possible and build a little waffle factory. I decided to drop out of college to go full-time and help make that dream a reality. Today, we continue the tradition, crafting and shipping our Belgian waffles across the country.

 

Watch How Our Waffles Are Made

Every Waffle Made by Hand in Small Batches

Frequently Asked Questions

Everything you need to know before ordering

  • Our waffles are fully cooked and ready to enjoy. You can eat them straight out of the box, chilled for a firmer bite, or warm them for a soft, bakery-fresh texture.
  • No, they're ready to eat. But if you want the best experience, warm them for about 10 seconds in the microwave or toast them to soften the waffle and melt the chocolate.
  • We recommend storing them refrigerated or frozen upon arrival. They are good for 2 months in the fridge and 6 months frozen.
  • All of our waffles are made in small batches daily and shipped fresh.
  • Our waffles are made from brioche-style dough, not batter, and caramelized with authentic Belgian pearl sugar. Making them dense flavorful and sweet without syrup.
  • No. We focus on high-quality ingredients and do not use artificial colors or flavors. Our waffles are all natural

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A Family Tradition, Made by Hand

My family has been making waffles in the U.S. for over 22 years. My dad moved here from Belgium over 35 years ago, and after losing his job, he started making waffles using our 80-year-old Belgian recipe. About 15 years ago, my uncle and his family joined us, and we've been working together ever since. We don't make your typical waffle. Ours are made from a brioche-style dough, not batter—dense, flavorful, and naturally sweet. Every waffle is still made by hand, just like it always has been.
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